Opportunity for CME credits

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The Food Matters for Health Professionals continuing education course is being offered in three sessions starting January 30. This live-via-Zoom courseis an evidence-based, experiential-learning, applied nutrition, and culinary skills course for health professionals of all disciplines. The course addresses the role of food in specific health conditions and its function in health promotion and disease prevention. See website for full information and accreditation statement. REGISTER>>